
The Kidicater™ "Child Care Catering Pan System" is a
joint undertaking with a Child Care Operator, where Kidicater™
prepares and cooks both hot and cold foods for a menu designed with our
client.
This method of catering allows the Child Care Operator to control costs,
quality, menu planning, nutrition, and meet food regulation guidelines
within a simple and effective joint undertaking with Kidicater™.
Kidicater™ delivers directly to the food outlet in advance
of your service the ready prepared foods.
The Child Care Center simply "heat and eat" or for cold foods just serve.
Menu planning "specialists" are allocated to your project and "recipes
designed for your requirements by our nutritional technology team.
If required food service training and portioning guidelines can be simply
established for your service staff to follow.
Clients not wanting the "full service" may be interested in our cook-chill
bagged products
Your menu is delivered based on the agreed delivery schedule for your
food service to then complete.

Fixed Price
Menu planning "specialists" are allocated to your project and "recipes
designed for your requirements by our nutritional technology team.
The menu planning for your child care center needs to include options
and products suitable for the nutritional wellbeing and regulatory obligations
as well as meeting the demands of the parents.
Typical questions from parents:
As the Kidicater™ "Child Care Catering Pan System" is
a joint undertaking with a Child Care Operator, where Kidicater™
prepares and cooks both hot and cold foods for a menu designed with our
client.
Child Care Operators are encouraged to participate in our quality assurance
program.
How it works:
Kidicater™ provides a quality assurance reporting function
on this website for our client operators to report and assist in the development
of a recipe / prepared food item. (click here)
Consumers are also provided with quality assurance reporting facility
on this website (click here)
Information received from both our client operators and the consumers
are collated by our Food Tech staff and used to effect the product development
cycle. e.g the product recipe may specify 10mg of fresh basil herb, where
reports indicate that the basil flavour is too light, hence a formula
change to increase the basil quanitity.
